tag:blogger.com,1999:blog-4174828504743978425.post6281530561449740391..comments2013-01-18T07:07:02.138-08:00Comments on The Sour Side: "There are buns for tea"Annalisa Barbierihttp://www.blogger.com/profile/05794348984041332798noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4174828504743978425.post-4845379815704769742011-04-04T02:18:15.254-07:002011-04-04T02:18:15.254-07:00Hello KitchenMaid and thanks for your kind words. ...Hello KitchenMaid and thanks for your kind words. Aroma Panettone is heaven to an Italian, it's Italian childhood in a bottle. It contains essential citrus oils of bergamot, orange, tangerine and vanilla extract....Annalisa Barbierihttps://www.blogger.com/profile/05794348984041332798noreply@blogger.comtag:blogger.com,1999:blog-4174828504743978425.post-16850764654714771362011-04-04T02:02:42.578-07:002011-04-04T02:02:42.578-07:00Annalisa, I love your blog (and used to adore your...Annalisa, I love your blog (and used to adore your Guardian column even in my carefree pre-child days) - but I have to ask, what is Aroma Panettone? Is it a magic bottle of the scent of baking panettone? How do you get the genie back into the bottle when you've let it out?!Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-4174828504743978425.post-41465243050991163352011-04-03T15:13:15.124-07:002011-04-03T15:13:15.124-07:00Suffolk! Where are you? I just love a fresh-baked ...Suffolk! Where are you? I just love a fresh-baked thing. I always think freezing/even fridging (cooked) baked goods makes them feel slightly stale?Annalisa Barbierihttps://www.blogger.com/profile/05794348984041332798noreply@blogger.comtag:blogger.com,1999:blog-4174828504743978425.post-29747212009421329342011-04-03T15:09:16.888-07:002011-04-03T15:09:16.888-07:00Buns for tea indeed! Where did you say you lived (...Buns for tea indeed! Where did you say you lived (wink) I love these buns - I've always frozen them once baked and cooled but I'm definitely going to try the frozen dough way now you've cracked it! Woo hoo!Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.com